Genetics have always been close to our hearts

“Genetics have always been close to our hearts. With this business we decided to focus on venison, so weight at 12 months is the key factor for us.

“We want to get weaners heavy, early so we have the flexibility to send them off early in spring or keep them longer to add more weight if the conditions are right.”

See what leading deer farmers like the Macfarlanes have to say about the role of good genetics at:

To learn more about picking the right genetics for your business: